Oyster, clams and crabs - oh my! The Shellfish Set is three of our favorite shellfish knives in one fabulous collection. With these knives you'll be well equipped for any shellfish that comes your way. Want a beautiful doe leather wrap for this set? Check out the Shellfish Roll-Up Set.
R. Murphy Knives Family owned since its founding in Boston in 1850, R. Murphy Knives is the third oldest knife manufacturer in the country. They make some of the best knives in the world using quality materials, like high performance carbon and stainless steel, to guarantee the sharpest edge possible. Learn More >
Crabmeat Knife: Cast and hardened from a solid piece of stainless steel. The handle is weighted to crack the shells and the pointed blade is sharpened to pick out meat.
Little Neck Clam Knife: A favorite of many clammers, the stainless steel blade has a sharpened edge for opening and rounded tip to fit gently against the thumb.
Wellfleet Shucker: Designed to meet the high standards of professional shuckers, these knives make simple work for occasional shuckers as well. The blade is pointed, requiring little force to ease into the hinge and twist the shells open.
Wellfleet Shucker and Little Neck Clam Knife: 420HC High Carbon Stainless Steel, African Rosewood Handle, Brass Rivets | Crabmeat Knife: Solid Stainless Steel
Hand wash and dry knives. Do not put knives in dishwasher. A light coating of mineral oil twice yearly protects both the blade and the handle.
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