Scape Baguette Board
The Scape Board is formed with two right angles joined by a long arc and made from solid walnut with a 1/8" maple strip inlay. While designed as the perfect board for baguettes, these large, handsome boards are great for both serving and cutting. Each board is finished with food-safe oil and wax and arrives beautifully wrapped (see photo).
Solid Walnut; Maple strip inlay
26" x 7" x .75"
For healthy wood, apply an even coat of food-safe mineral oil to all surfaces of your cutting board using a cloth or disposable towel once a month, or as needed. Allow the oil to fully penetrate the wood's fibers for an hour or two, then buff off any excess oil. For additional protection, and definitely if you will be cutting meat and other oily / wet foods, apply an even coat of thinned beeswax in addition (such as Boos Block Board Cream). This helps protect over time against food particles & liquids from seeping into the wood fibers.
With use your board will lose its initial "softness," which is easily restored by giving it a quick scuff with 320 grit sandpaper. Be sure to sand along the direction of the grain. With a clean cloth, wipe off the dust before applying an even coat of your favorite food-safe oil.
To clean your board, wipe off any excess food particles from the board's surface. If needed, sanitize your cutting board by wiping down all surfaces with mild dish soap and warm water. If stains have developed, sprinkle baking soda over any stained area, and rub with a cloth or sponge dipped in hot water. Dry thoroughly. Do not allow liquids of any kind to stand on your board for long periods of time. This will soak into the wood, causing the wood to expand soften. It may affect the strength of the glued joints. Never ever soak your board or put into a dishwasher.
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