5" Fillet Knife in Rosewood
The Rosewood 5" Fillet Knife's thin, tapered, semi-flexible carbon steel blade comes to a narrow point making it ideal for removing bones and skin from smaller cuts of fish, poultry and meat. This shape and flex make it a great kitchen utility knife as well. Easily core peppers and tomatoes, then slice away with ease. Slice apples, cucumbers, peaches– cut corn off the cob. Trim fat from steaks, chops and chicken breasts. This knife makes prep work easy and fun!
R. Murphy Knives Family owned since its founding in Boston in 1850, R. Murphy Knives is the third oldest knife manufacturer in the country. They make some of the best knives in the world using quality materials, like high performance carbon and stainless steel, to guarantee the sharpest edge possible. Learn More >
9.625" x 1.3125" x 0.75"
1095 Carbon Steel; Vacuum Infused Honduran Rosewood; Brass Rivets
BENEFITS OF CARBON STEEL
Pure carbon steel takes an edge better, stays sharp longer, and re-sharpens more easily than stainless steel. And we mean high-performance, precision sharp. Balancing the high-performance carbon steel blade is a beautifully contoured handle made from Honduran Rosewood. Designed for comfort and performance, the handle makes quick and comfortable work of any task.
Do not put in dishwasher. Hand wash and dry thoroughly after each use to prevent rust. As you use your carbon steel knives they will develop a pearlescent patina that will help protect from rust and stains. To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.
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Ships in 2-3 business days.
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Standard 14-day return period.