5" Fillet Knife in Rosewood

$ 55
ABOUT
CARE + DETAILS
SHIPPING + RETURN
REVIEWS

The Rosewood 5" Fillet Knife's thin, tapered, semi-flexible carbon steel blade comes to a narrow point making it ideal for removing bones and skin from smaller cuts of fish, poultry and meat. This shape and flex make it a great kitchen utility knife as well. Easily core peppers and tomatoes, then slice away with ease. Slice apples, cucumbers, peaches– cut corn off the cob. Trim fat from steaks, chops and chicken breasts. This knife makes prep work easy and fun!

MADE IN

Ayer, Massachusetts

MADE BY

R. Murphy Knives Family owned since its founding in Boston in 1850, R. Murphy Knives is the third oldest knife manufacturer in the country. They make some of the best knives in the world using quality materials, like high performance carbon and stainless steel, to guarantee the sharpest edge possible. Learn More >

DIMENSIONS

9.625" x 1.3125" x 0.75"

MATERIALS

1095 Carbon Steel; Vacuum Infused Honduran Rosewood; Brass Rivets

BENEFITS OF CARBON STEEL

Pure carbon steel takes an edge better, stays sharp longer, and re-sharpens more easily than stainless steel. And we mean high-performance, precision sharp. Balancing the high-performance carbon steel blade is a beautifully contoured handle made from Honduran Rosewood. Designed for comfort and performance, the handle makes quick and comfortable work of any task.

CARE

Do not put in dishwasher. Hand wash and dry thoroughly after each use to prevent rust. As you use your carbon steel knives they will develop a pearlescent patina that will help protect from rust and stains. To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.

QUESTIONS

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SHIPPING

Ships in 2-3 business days.
$8 Flat Rate Shipping Details >

RETURN POLICY

Standard 14-day return period.

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